Our news

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National Fish & Chip Day: Simpsons Gone Fishing

  To celebrate National Fish & Chip Day on 2nd June 2017, we’re going to be kicking off a week of fishy celebrations! That’s right,

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Let Us Introduce You to Our Fish

You won’t be surprised to hear that we really love fish and seafood here at Simpsons, and to help spread the love we have for

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Celebrating Art The Simpsons Way

    Way before fish and chips became the centre of our world, we (James and Bonny) could be found in Brighton studying for our

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2016: Our Best Year Yet

  The final chapter is upon us, the last few days of being champions! It’s been a whirlwind year that’s passed us by in a flash.

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Christmas With Simpsons

  Christmas is nearly here, and to celebrate we’re giving you a rundown on what to expect over the seasonal period. From mouthwatering treats you’ll

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Q&A: James’ Japanese Adventure

As part of our role as the UK’s No.1 Fish and Chips Takeaway 2016, James and his brother (Grant) were asked to visit Japan and

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We’re Officially on Snapchat!

That’s right, we’re now on Snapchat! Why, you ask. Well it’s to ensure we fully immerse you (our lovely customers) into our Simpsons Fish and

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James Debuts as a Judge at Young Fish Frier Competition

Last week, James was asked to join the judging panel at the Young Fish Frier of the Year award, one of the biggest events in

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Introducing Simpsons on Wheels

Summer is officially here (even if it doesn’t feel like it just yet) and we’ve got plenty of exciting plans – including the launch of

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James’ Visit to the Food Made Good Awards

Back in March, I was invited to the Food Made Good Awards (FMGA), which are hosted by the Sustainable Restaurant Association (SRA). We’ve been members

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Top 4 Things to do in Gloucestershire This Easter

Whether you live in Gloucestershire, or are coming over just for the Easter holidays, there’s plenty to do in our beautiful home county. From munching

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Check Out Our Brand New Restaurant!

Back in late December, we began the process of renovating our restaurant, and by 18th January, we were ready to reopen. Little did we know