Seafish is putting fish back on the menu with National Seafood Week 2015. Running from October 9th until October 16th, there will be events all over the UK to celebrate the love of all things fishy.
National Seafood Week 2015 is a fantastic initiative as the aim is to encourage people to eat more seafood, recognise the nutritional value of seafood and to sample a variety of fishy dishes. After all, we all know that seafood is a good healthy choice, but do we eat enough? In today’s fast paced society, cooking can be a time-consuming task and goodfish dishes take time and effort, which is why, here at Simpsons Fish and Chips, we’re doing our own bit for National Seafood Week 2015.
At Simpsons, not only is your fish freshly cooked for you, you can be confident it has been sourced from reputable suppliers and sustained waters for quality you can taste. And, to join in the fun of National Seafood Week 2015, we’re giving customers the chance to share their fish and chip memories.
Tom Herbert, Brian Turner, Adam Henson, Joe Swift and Mark Diacono have already shared their memories with Simpsons Fish & Chips in celebration of Seafood Week. We’re inviting people to include their fond Fish & Chip memories on our memory board, displayed in the shop throughout Seafood Week.
Our very own James Ritchie started the memory board with his tasty recollection and thoughts about the new initiative:
“We wanted to get people thinking about the nostalgia and feel-good factor surrounding the great British tradition of fish and chips. Memories such as eating fish and chips at the seaside, with the family on a cold winter’s night or even at a wedding can make us smile… and our mouths water!
So, our great little memory postcards give Simpsons customers the opportunity to write a memory and share on the Simpsons Fish and Chip Memories Board in-store. We’re really looking forward to inviting the people of Cheltenham to follow in the footsteps of Tom, Brian, Adam, Joe and Mark as the memory board takes shape.”
And don’t forget to take a look at our Twitter and Facebook pages as the best ones will be shared online with the hashtag #fishandchipmemories along with the chance to win a meal for four at Simpsons Fish and Chips. What a great way to create new fish and chip memories!
Want to join in the fun? Come and visit Simpsons Fish and Chips during National Seafood Week 2015 or go online to see all the memories people have shared. And don’t forget, if you join in, you could also win a Simpsons family meal.
Let’s get fishy!