Back in late December, we began the process of renovating our restaurant, and by 18th January, we were ready to reopen. Little did we know that it would be a double celebration, with us winning Independent Takeaway of the Year at the National Fish and Chip Awards 2016. The end result? A fantastic new restaurant and one heck of a re-launch party.
Cheltenham’s best new restaurant
We wanted to create a space where people could enjoy quality British food, great company and good drinks in an unbeatable atmosphere. To achieve our dream, we hired the very talented interior designer, Kelly James at Shadowplay Design, and utilised their talent to make our ideas a reality.
As well as extending the size of the restaurant, we also added a beautiful Simpsons style fish and chip mural to the back wall, more spacious and comfortable seating, and a rustic bar – for when lemonade just won’t do.
Our glamorous opening night
Our grand reopening was on Friday 29th January, where we welcomed guests from all over the UK to indulge in platters of freshly fried fish, chips, halloumi and frickles (all from our brand new menu) as well as yummy locally-sourced Winstones Cotswold Ice Cream. On top of our scrummy food, guests were invited to enjoy our brand new bar – perfect for when you’ve got that Friday feeling.
After sampling the menu, our guests also got to dance and sing along to the vintage sound of The Femmes – a trio of 1940s-loving singers. These gorgeous ladies transported the entire room with their old style interpretations of modern classics.
Come and pay us a visit
Didn’t make it to our opening night party? Don’t worry, you can swing by anytime, and we’ll cook-up a feast for you, your friends and family. We can’t wait to welcome you, so hurry on over!
